We are a locally owned & operated family restaurant with local qualities and values. Our business was started by 2 brothers Paul Giammarino & Lou DiGregorio. Both brothers have lived in Laurys Station for 25 years & are happy to bring this community a newly renovated restaurant in the former historic Laurys Park building.
Paul and Lou’s idea to bring a New York Style Pizzeria & a Dine in restaurant to our community that will be serving all of our favorite Pub Style dishes along with Italian dishes from recipes passed down from our mother Kathryn.
All our Italian Dishes will start with her signature marinara sauce. A great dish always starts with a great sauce. Our meatballs, eggplant parmesan & lasagna rollatini will all be made fresh with recipes passed down to us from our mother.
We want this to be the place where friends meet, where families love to go and enjoy a great meal. Dining out should always feel like you are home. That is our commitment to you.
It’s a family thing!
We had a party of four at dinner on a Friday night. The food and service were excellent. It was very loud there because of a few big groups having a good time. I had no problem with the noise, It just means people are comfortable there. If you are looking for a quiet, peaceful meal, use their take out service. Also, if you order their garlic knots, don't plan on kissing anyone that night, Yoy, lots of garlic.
It was our first time here. When we arrived at 6 on a Friday, it was about 1/4 full. When we left at 8, it was full. The food is good quality, and made in house. I had the lobster ravioli in a blush cream sauce. It was delicious. Lots of lobster and the sauce is creamy and delicious. The ravioli were homemade and cooked al dente. My husband had spaghetti and meatballs with the house made marinara sauce. It was very fresh tasting without any sweetness. Entrees come with warm Italian bread and butter and a house salad. I prefer salad in a wide bowl or on a plate. It as a delicious salad but the bowl it came in was too small. They make their own dressing and the balsamic vinaigrette was excellent. Bryne was our waitress. She was alone in the dining room and excellent. She timed everything perfectly and was very friendly and efficient. We recommend this restaurant. It’s a bit out of the way, but worth it. They are BYOB. Their prices are very reasonable and the portion enough for at least 2 meals.
Traveling home from a little adventure with our 4 grandkids. We stopped here after a search online. What a lovely little place. And spotless clean! The service was wonderful, very efficient, and friendly (I'm sorry, we didn't ask your name). The kitchen staff even came out to the dining room for various reasons and we're very friendly to our children. We had a variety of food, pizza, Stromboli, cheeseburger, grilled cheese, soup, fries, and pierogies! It came out quickly and was very delicious! We will definitely stop again when in the area!
The grandma‘s pizza was super disappointing. Basically it was like tomato pie loaded with sauce no cheese very little anyway couple of pieces of basil which was not fresh and that disgusting minced garlic sprinkled on it from the jar. No love or work put into this pizza at all for $26 never again, the crust was so soggy from loading the sauce on top of it they should be embarrassed !!!! Are the bros italian I doubt it.
We were visiting from Vancouver, WA. When in town we eat at Mama's in Whitehall but heard they weren't as good anymore. We also like Pizza Village but they were closed so we thought we would try 2 Brothers. I had the steak boil. That was the most delicious steak sandwich/stromboli I had ever eaten. My mouth waters just thinking about it. The mozzarella sticks w/ marinara sauce was wonderful and tasty. We liked the bruschetta too. I hope they are still there the next time we visit Pennsylvania.